Since 1999 he has been working with the Garnachas de Gredos. They have had to protect these impossible vineyards, making an exceptional viticulture and producing wines sometimes within the reach of a few. Now, 20 years later, they are making this simpler and more expressive wine, which will help Cebreros, its vineyards and winegrowers, be recognised and enjoyed by more people.
Cebreros People Cebreros (Ávila)
El Robledillo, El Mojón, President
Traditional ecological. Manual harvesting Processing and ageing Native yeasts. 6 months in 500 litre French barrels of different origins and ages. 6 months in Stainless steel tanks.
Mixture of slate and granite soils on a magmatic rock base. Thickly textured shallow soils with a lot of drainage.
Characteristics of the vintage
2018 has been a slightly cooler than average year, with a fairly cool spring and a mild summer. It was also A rainy year: the land received a good amount of water, especially in spring. This made the maturation were slower than in recent years, providing more colour, softer tannin, good acidity and good balance. One of the best vintages of the last 10 years. The harvest begins on September 13th. Primary aromas of red fruits, with complex nuances of Mineral and smooth ageing, pleasant and fruity with an intense and deep flavour and a wide mouth that leaves a full feeling, but very fresh, juicy and clear at the end.
- Type of Wine
- Wine Style
Red - Soft Tannins and Subtle Fruit
- Grape Varieties
- Type of Ageing
- Alcohol Content
- Serving Temperature