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Abadía Retuerta Selección Especial 2017

25,90 €
tax excl. 21,40 €
  • 750 ml (Botella)

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New product

  • Abadia Retuerta Special Selection : A winning wine with 93 Parker  y 93 Peñín (2016)
  • Produced from The selection of the best grapes of each of your payments , Combines the wealth of the Tempranillo , The intensity of the Syrah And the elegance of the Cabernet Sauvignon .
  • It is a very balanced, harmonious wine, with great aromatic richness and incredible expressiveness. Worthy fruit of the vine and a job well done.

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More info about Wine red wine Abadía Retuerta Selección Especial 2017 - buy wine castilla leon

Tasting Notes:

  • Color: Of intense layer of maroon color.
  • Nose: Notes of ripe red and black fruit (cherries, cherries, plums) to which are combined balsamic and spicy aromas (licorice) and those coming from a sweet wood.
  • Mouth: Powerful, fruity, creamy and long in the mouth. With body, where they emphasize tannins of marked personality, very pleasant, that magnify its long end, its persistence. A tasty wine, a safe bet.

Elaboracion Y Crianza:

Produced from the selection of the best grapes of each of its payments, it combines the richness of Tempranillo, the intensity of Syrah and the elegance of Cabernet Sauvignon, as well as something of Merlot and Petit Verdot. The upbringing was 13 Months in French and American oak barrels .


Abadia Retuerta Seleccion Especial of 2001 was awarded in the International Wine Challenge of London as the best red of the world in 2005.

It is the wine that best reflects the particularity of the terruno of this winery, the spirituality of the 12th century abbey of this estate and the essence of the well-known Golden Mile of Spanish wine where the most prestigious wine brands that are linked to The banks of the River Duero.


Type of Wine
Red Wine
Wine Style
Red - Body and Spicy
Grape Varieties
Petit Verdot, Merlot, Tempranillo, Cabernet Sauvignon, Syrah
Type of Ageing
With aging
Alcohol Content
Serving Temperature
1 bottle

Ratings and awards

Robert Parker
Prizes and previous ratings
92 Parker (2011) | 94 Wine Spectator (2011) | 90 Peñín (2011)
AporVino Points

To combine

Stews and Casseroles, Game Meats, Lamb, Fish, Red Meats, Cured Cheese, Regional Cuisine, Ham and Sausages



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