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Michelini i Mufatto En el Camino 2022

14,50 €
tax excl. 11,98 €
  • 750 ml (Botella)

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  • The Bierzo winery was born as a result of several trips through Spain, in which Andrea Mufatto and Gerardo Michelini HE They fell in love with the Bierzo area.
  • The wines seek to be a interpretation of the area's limestone and slate terroir ; with genuine and sincere expressions.
  • Blend of Mencias with a Aged for 10 months in clay jars.
  • Wines fine, fluid, with notes not so much fruity as humidity and undergrowth, elegant texture and storage capacity.

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More info about Wine red wine Michelini i Mufatto En el Camino 2022 - buy wine bierzo

CATA's notes

Michelini i Mufatto En el Camino 2018 is a juicy red wine with delicious aromas of acidic red fruit, notes of violet flowers and hints of spice.
In the mouth it is very fruity, fresh and light. A wine with marked acidity, earthy tannins and a long and elegant finish.


Preparation and aging

Vinification: the grapes come from 100-year-old glass vineyards. They are vinified with 50% whole bunch and 50% destemmed; short post-fermentation maceration, spontaneous fermentation with indigenous yeasts and subsequent aging for 10 months in clay jars. Only 2,000 bottles were made.

Supported by vines that are more than 80 years old and grown in glass that grow on a soil composed of slate stone and clay, and in the cold of the area (since the vineyards are on the north face of the mountains), wines are made. based on the typical varieties of the region: Mencía, Godello, Palomino, Merenzao, Brancellao, Garnacha Tintorera and Doña Blanca. All the vineyards are organic and we work with biodynamic concepts seeking for the plants to express their best.


Then, winemaking is traditional, generally using whole bunches and fermenting the grapes with yeasts native to the vineyards in small clay jars and wooden vats. The result is wines from limited batches of wines that express the essence of this traditional Spanish area.


Curiosities:


In the town of Toral de Merayo, an 18th century construction was adapted to the needs of a winery and wine establishment. There the preparation is traditional, in the old fashion; The wines are fermented in clay amphorae and aged in used 228 liter Burgundian barrels and also in wooden foudres.

Features

Type of Wine
Red Wine
Wine Style
Red - Soft Tannins and Subtle Fruit
Grape Varieties
Mencía
Type of Ageing
With aging
Alcohol Content
12.5%
Serving Temperature
16
Vintage
2022
Presentation
1 bottle
Organic
Organic Viticulture
AporVino Points
96
Decanter
95

Ratings and awards

Robert Parker
94
Peñín
92

To combine

Pairing
Pates or Foie Gras, Regional Cuisine, Fish, Foie, Mushrooms, Pasta, White Meats, Duck, Lamb, Cheeses, Ham and Sausages, Rice dishes

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