- In mouth: It has a soft touch, very fine entry of the bubble, notes of strong maturity, tofee, pinon bread, pastry, covers the mouth well, the skin of nuts, rosemary, rye, malt, praline, bread comes to mind dry. Good touch of the foam that in some parts of the mouth reminds us of the cream, very well modulated carbonic.
- Color: Straw yellow with greenish reflections.
- Nose: like a smoke brand, toasted, montana flowers, walnut, which will most likely melt in a gentle aroma of butter, caramel with milk, earth, forest, figs and brown glaze.
Preparation and Aging:
Aged for 78 months, Xarel·lo and Macabeo coupage from 150 hectares of organic vineyards.
A sparkling that remains 78 months
in its lees in rhyme with cork stopper. A totally manual manipulation is carried out during the elaboration process, that is, during the removal, the freezing of the neck and the slaughter. Brut Nature, character of the earth and its surroundings.
No added sugars. Finca Font de Jui
The Font Jui Estate consists of 22.5 hectares. Of these, 15 are from Xarel·lo and 7.5 from Macabeo. They extend between the Anoia River (La Plana, 100 meters above sea level) to Mas Escorpi hill (350 meters above sea level), which dominates the town of Sant Sadurni and its south-facing slopes. With soils of clay-calcarea composition, with sandy plates next to the river and with a profusion of rock in the highest and driest area. Gramona works the Farm, like all its lands, with ecological and biodynamic philosophy. It is a farm of concept borders, the “Chateau” concept, which groups plots of more than one variety, considered indispensable for the identity of the wine, around Celler Batlle Winery, which is located in the middle of this delimited territory.
- Type of Wine
- Wine Style
White - Smooth and Fruity
- Grape Varieties
- Type of Ageing
- Alcohol Content
- Serving Temperature
- Ideal to Give
Ratings and awards
- Robert Parker
- Peñín Ratings
- Prizes and previous ratings
95 Parker - 95 Peñin
- AporVino Points