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Montesquius Brut, an expressive and extremely refreshing cava, thanks to its soft, light and fruity taste, it be a pleasure to enjoy both alone and in company.
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Montesquius cava Brut Nature is made from the typical varieties of the Penedes area (Macabeo, Xarel.lo and
Parellada) with the traditional method Champenoise. His aging required between 9 to 12 months in underground cellars at a constant temperature (18º / 20º) and in an optimalto environment. It is a fresh, aromatic and harmonious cava. It is a fresh, aromatic and lively CAVA ideal for any celebration.
Transparent yellow with golden hues, small and constant bubbles. Aromatic on the nose, with intense notes of mature fruits. On the palate is clean with sweet intensity. Its carbonic is imperceptible and jovial.