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Montesquius Extra Brut Gran Reserva Rosé 1918 is the result of a careful selection of the best wines. Due toits processing characteristics it is a select product of limited reserve, whose quality is also reflected in its careful presentation. This cava, unrepeatable, is the most distinguished product of Cellers Most Doré.
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Produced using the traditional Champenoise method, it has a minimum aging period 24-30 months.
Of light strawberry color with smooth reflections of salmon pink. It has minute bubbles that create a fine and persistent crown. On the nose it has intense aromas of berries, raspberries and blackberries, with notes of aging. Very subtle. On the palate harmonious sensations of freshness and acidity dominate at first transforming later to more mellow notes from the aging.