This particular and special cava is made for the second fermentation using a specially selected yeast in Celler Most own vineyards, which gives a rare and precious bouquet. His subsequent aging in the cellars, so just round, resulting in a fresh, aromatic and very pleasant bouquet. It is produced through the traditional Champenoise method and its minimum aging period is 24 to 30 months.Emphasizes its expressive medium yellow gold, bright, with greenish reflections intensity color. Aroma of good intensity, complex, combines the freshness and elegance of the fruity notes. Xarel.lo highlights the aroma of macerated with touches of citrus. The palate has good structure, creamy, very expressive and with a sensational finish.
Features
- Type of Wine
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Sparkling,
Rosé Wine
- Wine Style
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White - Rich and Creamy
- Grape Varieties
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Macabeo,
Xarel·lo,
Parellada
- Type of Ageing
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Gran Reserva
- Alcohol Content
-
11.5%
- Serving Temperature
-
6
- Vintage
-
2016