The image is only indicative and may show a different vintage to the product, the design may also vary.

Roger Goulart Semi Seco Reserva 2017

7,54 €
tax excl. 6,23 €
  • 750 ml (Botella)

- +

New product

  • Pleasant and very fine cava with aromas of great finesse and finish.
  • Yellow in colour with fine persistent bubbles.
  • Fruity aromas in which white fruit and citrus stand out.
  • In the mouth it is sweet, fresh, intense, persistent and with a pleasant acidity.
  • A must for lovers of semi-dry cava.

By buying this product you can collect up to 16 loyalty points. Your cart will total 16 points that can be converted into a voucher.

Other products in the same category (30)

Customers who bought this product also bought:

 

More info about Wine sparkling Roger Goulart Semi Seco Reserva 2017 - buy sparkling wine cava de cataluna

Roger Goulart Semi Seco Reserva is a pleasant and very fine cava with authentic aromas of great finesse and finish. This cava tries to preserve the freshness and youth of the base wines with which it is made, with a light ageing note provided by the yeast during the time it is aged in the cellar. It is a young sparkling wine, despite its 18-month ageing. It is an essential reference for lovers of semi-dry cava.











TASTING NOTES:

Sight: Pale yellow colour with fine persistent bubbles.

Nose: Fruity aromas in which notes of white fruit and citrus stand out, together with others of pastry and slightly aniseed.

Mouth: In the mouth it is sweet, but with a pleasant acidity that makes it very fresh, intense and persistent.







DENOMINATION OF ORIGIN: Cava.









WINEMAKING: Made with the Xarel-lo, Macabeo and Parellada varieties.










AGEING: Aged for 18 months in barrels.







CURIOSITIES: Roger Goulart is a pioneer in the traditional method of sparkling wine production in Spain. The varieties are made separately. The grapes are refrigerated prior to pressing (to avoid loss of aromas). Must pressing yields of 50%. Static racking at low temperature. Must fermentation at 16-18ºC with selected yeast. Base wines with an important acid component and a fairly low pH for long ageing. After tirage, the second fermentation and ageing is carried out in cellars located at a depth of 30 metres, at a constant temperature of 14ºC all year round.

Features

Type of Wine
Sparkling
Grape Varieties
Parellada, Macabeo, Xarel·lo
Type of Ageing
Reserva
Alcohol Content
12.0%
Vintage
2017
Presentation
1 bottle

To combine

Pairing
Fish, White Meats
Serving Temperature
7, 6

Menu

QR code

Top