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Dark red I atejado. The nose is red fruit juice (especially blueberries and cherries) of medium to high intensity, sweet spices (cinnamon, cloves) and Balsamic, floral aromas, hints of snuff, licorice, roasted coffee (chocolate, cocoa) and humo.En nose will not notice much sweet ..
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br & gt; In the mouth its excellent acidity, dense almost chewy, full of tannins, alcohol well integrated (19.5 ° and is nothing annoying) again present the same fruit on the nose but something more sweet, long finish highlighting the fruit and the aftertaste of licorice and some floral, mineral background in memories.