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Tasting note:
Color: In view it has a crystalline color.
Nose: Great aromatic intensity.
Mouth: Light touch of licorice and green apple that leaves a smooth and creamy flavor.
Elaboration:
It is made 100% pure grain, which contains the right level of moisture and pure character and demineralized water. It is obtained by triple distillation of grain alcohol, and filtered by carbon, according to the original 1806 recipe created by Nicolai Alexandrovich Eristoff. It is filtered based on charcoal to ensure absolute purity and create a clean and fresh flavor.
Curiosities:
It is produced by Eristoff, which belongs to the Bacardi group. Bacardi is a company founded by the Spanish Don Facundo Bacardi Masso in 1862 and located in Puerto Rico.