The image is only indicative and may show a different vintage to the product, the design may also vary.
A committee of experts' World Cheese Awards' composed of 250 judges, gives the cheese cake Trujillo Pascualete the distinction of "Best Spanish Cheese' and number 3 in the world. Made with raw sheep's milk from their own herds, it is the result of a process of production where everything is handmade, from the hand pressing to the daily turning of the pieces.
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Queso de torta
Importante, no meterlo en el frigorífico para que tenga la temperatura ideal y se pueda extender bien. Tiene un sabor intenso y un tamaño ideal para compartir. Está muy rico, se puede untar en tostadas y comerlo como entrante junto con un buen vino.
A cheese from raw sheep milk, pressed by hand and lovingly prepared with traditional artisan maner.
Its flavor is mild but very personal, well defined and persistent on the palate, with hints of countryside due to its vegetable rennet, creamy texture, almost liquid, result of the daily and continued turning of the cheeses, that melts deliciously on the palate.
It is eaten with a spoon, opening the top cover of cheese, or smearing on toasts, and allows multiple applications in the culinary field.