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Cebo de Campo Dry Cured Pork Ham Acento Ibérico

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5 /5 
143,35 €
tax excl. 130,32 €
RRP 150,90 €
  • 7000 gr - 7500 gr
  • 7500 gr - 8500 gr
  • 8500 gr - 9300 gr

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  • A real treat, one of the best Iberian bacon in the country that exists!
  • Green Label : 50% Iberico Cebo Ham, specially selected pigs, slow curing in natural dryers to achieve an unequaled texture, flavor and aroma.
  • Posterior limbs of Iberian pig, submitted solely to the action of sea salt, WITHOUT ADITVOS artificial , and subsequent drying and ripening process that grants them some special characteristics.

Reviews about Cebo de Campo Dry Cured Pork Ham Acento Ibérico

Verified purchase
20 Dec. 2019


Extremeño, cebo de Campo, bien curado, sin aditivos y excelente precio. No se puede pedir mas.

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More info about Gourmet Cebo de Campo Dry Cured Pork Ham Acento Ibérico - buy online iberian ham

At Acorico Iberico the products are made from a meticulous selection of Iberian pigs and a slow, calm curing, to give life to a delicacy, with an incomparable texture, flavor and aroma.

In accent Iberico, for the healing of hams, these are moved to a natural dryer in which humidity and temperature are controlled mainly by ventilation mechanisms. The temperature ranges between 15º and 30º C during the months that the drying lasts.

In this time, the ham continues to dehydrate and also the sweating takes place (diffusion of the fat between the muscular fibers that will allow retaining the aroma once impregnated).

The final taste and aromas begin to be generated at this stage, thanks to a series of alterations produced in the proteins and fats of the ham.

Jamon Green Label: Jamón de Cebo de Campo Iberico (hams that come from crossed pigs so they are not 100% ibericos, bred in the wild in pastures and fed on natural pastures, aromatic herbs and feed).

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