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Bombay Sapphire
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Botanists used are juniper, lemon peel, coriander, licorice, cassia root, angelica root, orris root, cubeb, and grains of paradise. The final product, is crisp, aroma of juniper and spices, dominated by citrus. In the mouth it is soft light and fresh, and above all very balanced, slightly sweet and peppery finish. .
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More info about Liquor Bombay Sapphire - buy online gin
br & gt; It comes in a slender bottle, straight-sided, in which they recorded the botanicals and shoulders curved, sapphire blue, 70 cl. and 1 liter, aluminum cap, appearing on its label an engraving of Queen Victoria of England.