More info about Gourmet Anchoa Codesa Serie Limitada Aceite de Oliva 115 gr 10/15 - buy online anchovies
An anchovy embraced by a soft extra virgin olive oil that respects all the characteristics and nuances of this product, to finally get a clean, fleshy, tender, smooth, honeyed anchovy, with a texture and an unmistakable vessel that is repeated only in the "Memory of the palate", remembering in its bouquet what we could define as the authentic "Jamon de Mar"
For more than 30 years, CODESA has been producing 100% of its products at the Laredo facilities on the Cantabrian Sea, anchovies made with the best spring fishing of our wild sea and carefully filleted by the most delicate and expert hands, leaving the "savoir faire" of an authentic master canner.
RECOMMENDATIONS FOR USE
SEMICONSERVA: Keep in refrigeration between 5ºC and 12ºC.
Choose the format well depending on the diners.
Remove from the refrigerator 5 minutes before consuming.
Optimum fillet temperature for consumption, 16ºC-18ºC.