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Alaya Tierra 2020

24,10 €
tax excl. 19,92 €
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  • It is a powerful, dense and concentrated red wine, with a silky texture.
  • Opaque black in colour.
  • The nose is elegant, very powerful with hints of ripe black fruits.
  • In the mouth it is ample, enveloping, with personality and a very long finish.

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More info about Wine red wine Alaya Tierra 2020 - almansa wines

Alaya Tierra is a powerful, dense and concentrated red wine, with a high alcohol content, which is only secondary thanks to its silky texture and long finish. It is a single varietal Garnacha tintorera from old, low-yielding vineyards in the cooler, higher areas of the Almansa region, planted on chalky, nutrient-poor soils at an altitude of over 1,000 metres above sea level.



TASTING NOTES:

Sight: Opaque black colour.

Nose: The nose is elegant, very powerful, with hints of ripe black fruits that stand out over the notes from the barrel ageing.

Palate: In the mouth it is ample, enveloping, with personality and a very long finish.


APPELLATION OF ORIGIN: Almansa.


WINEMAKING: Made with the 100% Garnacha tintorera variety.


AGEING: Aged for 15 months in new French and American oak barrels.


CURIOSITIES: Bodegas Almansa is one of the seven winemaking projects of the Gil Family States (Juan Gil Bodegas Familiares) wine group of Jumilla, which brings together different and interesting wineries located in different denominations of origin and each with a well-defined personality. The winery, founded in 2007, is located in the east of the province of Albacete within the D.O. Almansa, the vineyards located 3 km north of Almansa are planted with the native varieties of the area, Garnacha Tintorera and Monastrell, on particularly chalky soils.

Features

Type of Wine
Red Wine
Wine Style
Red - Body and Spicy
Grape Varieties
Garnacha Tintorera
Type of Ageing
Crianza
Alcohol Content
15.5%
Serving Temperature
16
Vintage
2020
Presentation
1 bottle
AporVino Points
96

Ratings and awards

Robert Parker
92
Peñín
92

To combine

Pairing
Poultry, Game Meats, Rice dishes, Red Meats, Mushrooms

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