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Liquors & Creams
Here you will find a selection of the best liquors and creams
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Licor de Bellotas Lial
7,00 €Size : 700 ml
Delicious liquor, obtained in the maceration of selected products, to enjoy every moment of exquisite taste ..
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Licor de Almendra Amaritis
10,07 €Bitter Almond Liqueur:The Amaritis is made from bitter almonds through a unique and traditional Portuguese process and is considered the best bitter almond liqueur, which can be consumed as an aperitif or digestive cocktails and drinks that take ice and lemon juice as ingredients in consumers.
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Licor Tequila Rosé 38
10,68 €Strawberry cream liqueur with tequila made by Destilerías Espronceda S.L.
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Licor de Hierbas Ruavieja
11,33 €Size : 700 ml
intense yellow with green hues. Balsamic notes. Peppermint, menthol and chamomile background. Sweet input. In the step is soft touch. Marked the aromas of herbs macerated in sweet liqueur.
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Pacharán Ruavieja
11,98 €Size : 700 ml
Bright red in colour. It has a harmonious aroma, full of nuances, aniseed at the beginning to then move on to the fruity aroma of sloes. In the mouth it is balanced, smooth on the palate with intense fruity notes and an aniseed finish with hints of liquorice. After months of resting, badiana liqueur (star anise) is added, and the result is a natural,...
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Licor de Hierbas Martín Códax
11,99 €Size : 700 ml
Herbal liqueur made from fermented and slowly distilled Albariño grape pomace. Thanks to the steam entrainment distillation system, a slow and steady rhythm is achieved, which allows the main aromatic components to appear. Perfect for after-dinner conversations, served...
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Angostura Orange Bitters
12,05 €Size : 100 ml
The mixture of two varieties of citrus essence with herbs and spices, creates a new truly unique style of bitters.
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Etxeko Patxarana 1L
15,45 €Size : 1000 ml
Liquor prepared by maceration of sloes or "Pacharanes" in Aniset. The liquor obtained after macerate has a reddish color that darkens with age. Its alcohol content is below 25 or 30 degrees 100cl. Good pacharán for connoisseurs and discerning consumers. Dryness has increased because of lower sugar content and greater fruitiness. .
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