Its philosophy is the result of a policy of growth and innovation in a traditionally immobile market and the commitment of a family that loves the world of quality food.
After all, the best prize of so many years of work and effort is a smile, a wink, a wink, a cry, or a "I want more". In business, that's what they call customer satisfaction.
In the La Bellota Group, and every day in more places around the world, this is called Enjoy Haming.
La Bellota hams, the fruit of a great selection.
Tradition, origin, experience, patience and affection.... these are the main ingredients that Jamones La Bellota uses to serve an exquisite selection of Iberian and acorn-fed pork products on its tables.
A process that is carried out in the pastures, where the pig lives in freedom, enjoying an excellent quality of life, which is later translated into a natural elaboration where only sea salt, without additives, is the only travel companion in the months of curing.
All this, to offer a brand that shares with its customers an exquisitely universal product: the genuine taste of a good Iberian.
The pastures. A sustainable environment.
Our philosophy is the result of a policy of growth and innovation and the commitment of a family that loves the world of quality food.
Dryers. Traditional method
Sea salt, without additives, is the only travel companion in the months of healing. A completely natural process.
Patience and Tradition
With the maturation in natural dryers begins a long, patient and vigilant work so that the Iberian ham reaches its equilibrium.
Time and trade
It takes long periods of harmony and the attention of a great team of professionals to turn each piece into a work of art.