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Here you will find a selection of wines from different Wine Regions within the Spanish region of Castilla y León. This includes la Ribera del Duero, VT Castilla y León, Rueda, Toro, Bierzo, Cigales, Tierra del Vino de Zamora, etc.
Here you will find a selection of wines from different Wine Regions within the Spanish region of Castilla y León. This includes la Ribera del Duero, VT Castilla y León, Rueda, Toro, Bierzo, Cigales, Tierra del Vino de Zamora, etc.
Fifth Stillness it is a wine of Bull serious, the cellar cellar wine and its emblematic wine . Produced by Quinta la Quietud Winery in the wine region of Bull , with grapes 100% Bull Ink from cultivation certified organic . A wine complex, powerful and elegant, for gourmets, with great aging potential.
Size : 750 ml (Botella)
Meadow of the Canons It is one of the great historical estates of the Ribera del Duero, from which this crianza is made where wood and fruit are in perfect balance. Selected vintage of the varieties Tempranillo and Cabernet Sauvignon of vines of about 40 years of age and careful aging make this wine a benchmark for the rest of the crianzas in Ribera. A...
Size : 1500 ml (Magnum)
Menade Verdejo represents the freshness , the wilder side of the Verdejo variety. 100% Verdejo from organic natural viticulture certified treated in a special way looking for a lower yield in order to obtain a higher maturation. Without the use of sulfur or copper in the vineyards. A wine cool white , very fruity and aromatic , with well-integrated...
Size : 750 ml (Botella)
Fifth Stillness it is a wine of Bull serious, the cellar cellar wine and its emblematic wine . Produced by Quinta la Quietud Winery in the wine region of Bull , with grapes 100% Bull Ink from cultivation certified organic . A wine complex, powerful and elegant, for gourmets, with great aging potential.
Size : 750 ml (Botella)
Conde de San Cristóbal is a single-varietal Tinto Fino from the Pago de Valdestremero, whose vineyards date back to the sixteenth century, in the court of King Philip II in Valladolid. It is a privileged orography on the terraces of the Duero, a vineyard whose plots of Tinta Fina are vinified individually. A round, fresh wine with...
Real Sitio de Ventosilla - Prado Rey
Size : 750 ml (Botella)
Pradorey Reserva Finca La Mina 2018 transports you to the estate's vineyards, a wine that stands out for its opulence , he balance and a seducer aromatic bouquet . It is made with grapes from old vineyards of the payment Leaf located inside the farm Real Sitio de Ventosilla, only in exceptional vintages. Color Cherry red and very bright....
Size : 750 ml (Botella)
Quinta Sardonia It is a project supervised by peter sisseck , creator of Pingus. Directed by Jerome Bougnaud , prestigious oenologist in love with the biodynamic agriculture . QS2 it is the expression of the minerality of the 15 different terroirs of calcareous origin that make up the estate. With 7 varieties of grapes that add complexity to the...
Viña Pedrosa - Hermanos Perez Pascuas
Size : 750 ml (Botella)
Vina Pedrosa Crianza Is one of the best options for fans of the Ribera del Duero . It is the fruit of a rational and demanding viticulture and a brilliant elaboration. Assemble all the virtues that Only the great wines treasure , Fleshy, opulent and nerve
Size : 750 ml (Botella)
Shaya Habis 2019 invites you to a dance of flavors, where the mature fruit meets heartburn refreshing , creating an enveloping balance. Production limited due to the shortage of grapes. rearing of 8 months in barrels of Oak French. Of character fruity and with a balanced acidity .
Viña Sastre Crianza is produced by Bodegas Hermanos Sastre SL, located in the town of Horra (Burgos).Aged for 15 months in barrels of French and American oak.
Production is very small and due to the fragility of this grape, this wine is only made in vintages that quality allows. Intensely balsamic with spicy flavors. One of the best whites in Spain.
Size : 750 ml (Botella)
Tarsus Reserva is made by Bodegas Tarsus, located in the town of Anguix (Burgos), 86 hectares of vineyards in the Ribera del Duero. Made with grapes 98% Tempranillo, 2% Cabernet Sauvignon.It has 25 to 30 days of preparation to a temperature between 28º-30º and aged for 16 months in French oak barrels, 80% American and 20%, mostly new.