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Love this wine
This is a great full bodied ribera which is fantastic with a good meat meal or a cheese board.
Report abuseOne of the best red wines at this price
As long as my taste is concerned (I like bold, aged, inspiring reds) this is in my opinion one of the best red I came across at this price
Report abuseTasting Notes:
Elaboration and Aging
Made with grapes 100% Tempranillo , From various Payments (San Roman and Others), with vineyards planted at 850 meters of altitude. Harvesting takes place in October, and malolactic fermentation takes place in stainless steel tanks for 10 to 14 days at 26 ° C. The aging is 14 months in French and American oak barrels, and then rests for at least 12 Months in bottle.