6 x El Molar 2012

It is a middle layer with a cherry, an elegant nose and a presence of very nice balsamic notes. Development and Aging In this case it is a single variety of Grenache, perhaps the only one of all the appellation of origin of Jumilla, which carries all the genetic signature of José María Vicente. It is a wine of a single plot, such as those involved with recognized grape Monastrell, Syrah and Cabernet success, and performs the alcoholic fermentation in underground vats. The main new feature of El Molar is that his upbringing after the malolactic fermentation in barrels to reduce excess acidity, it is done in fudres. It is large deposits of wood, commonly used in areas where there is long aging and less contact with the wood favors a slower and longer oxygenation. Its use is very common with reductive varieties for wines of the Rhone, in the southeast French, or Italian Piedmont Nebiolo. With these references in parenting, it is not surprising that El Molar 2010 already has a name. It made from 100% Grenache, very essence of the Levant, is a wine fresh and delCrianza: 12 months in large oak barrels (fudres)