6 x Casa Castillo Monastrel 2009

Fermented in stainless steel tanks with temperature control, short fermentation and maceration of the skins soft, followed by a short aging in French and American oak barrels, in order to obtain a fresh wine which highlight the primary aromas of Monastrell. Cherry color. Aroma of red fruits, dairy, soothing tones. Boca tasty, powerful, good tannins a bit drying, amargosos background. La Bodega Casa Castillo, which is one of the most significant wineries in Jumilla, has been becoming more famous time since its first harvest in 1991. The family that has started a project to produce quality wines in 1985. The old buildings were rebuilt and replaced by more modern wineries. Casa Castillo wines have been very successful in the suburbs, where exports 75% of production and also re