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Edmund
El primer bocado que probé me parecío un poco demasiado seco, pero si se beba con la comida correcta, tendrá un sabor totalmente delicioso. Hallar el maridaje correcto será muy importante! Despues de todo, es una espumante muy facíl a gozar. Una coas mas a decir. Abre con el corcho orientado lejos de la cara, porque te puede herir! Se lanzó con mucha fuerza.
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Located in the region of Alicante at 600 meters of altitude. The land is laboured with maximum respect for the environment, with the absence of pesticides and herbicides following a organic viticulture. The soil is quaternary sandy with a clay subsoil. It has an average yield of 4,000 kilograms per hectare.
Production
The grapes are handpicked in boxes of 15 kilograms then clusters and berries are selected. The vinification is made in stainless steel tanks and the alcoholic fermentation is done for 15-18 days at a controlled temperature between 17 and 18 ° C. The second fermentation and aging in made in the bottle.
Tasting Notes
Very elegant pale color with constant and fine bubbles. Attractive aromas to greengrocer and pastries. On the palate is fresh, clean, creamy, fruity with good acidity.