n Preparation of 10,000 bottles per year. Due to the limited number of bottles produced, allowing them to select the best grapes, taking into account the ground, youth and old age of some other, reaching to thresh hold carefully without crushing. Selecting grape grapes after husking. Transported by lifting deposits discharge to 4000 Kg. With controlled temperatures. By pumping air and bazuqueos until completely smooth transformation of grape juice to wine. Small items pass new French oak barrels and second wine, for malolactic and reared for 12 or 14 months that continuous traceability far paCrianza assembly: 12 or 14 months in French oak barrels
Features
- Type of Wine
-
Red Wine
- Grape Varieties
-
Tinta de Toro
- Type of Ageing
-
Crianza
- Alcohol Content
-
14.0%
- Serving Temperature
-
12
- Vintage
-
2011
- Presentation
-
1 bottle
Ratings and awards
- Prizes and previous ratings
-
91 Points and 4 stars Peñin (2009 vintage)
To combine
- Pairing
-
Snacks,
Red Meats,
Fish