Onix Selecció 2006

Our wine DOCa Priorat is characterized on the one hand, by the marked predominance of 'minifundisme del Priorat' and, on the other hand, the low production per vine | vine-around a kilo of grapes. These characteristics are the result of the winding orography of the Priorat in cultivation in coastal with slopes of more than 30%, on the ground slate (slate fragments) and the advanced age of the vines (average to 60 years) . This set of environmental factors makes the wine produced is, year after year, of a quality exceptional and international prestige. Currently La Vinicola integrates local cooperatives 4 villages of the Priorat region: Gratallops, the Lloar, the Vilella Vilella Alta and Baixa. The number of partners is 125 wine growers, cultivating 310 vineyard plots with a total area of 205 hectares and a production of 450,000 kg of grapes. vines: This wine is made from a specific vineyards, each harvest the best grapes from old vines (own) of mazuela of slaty hillside and very low production (300grs / strain) are selected .Únicamente the best are made mazuela old vintages. Floors: Licorella Harvest: Manual, with boxes of 15 kilos Ripening control: Parameters of phenolic maturity. Cellar entrance: Small derrapadora. Elaboration: Inox tanks (5000 liters), with jackets for heating and cooling control. Cold pre-maceration. alcoholic and malolactic fermentation. Breeding: Aged 12 months in oak barrels 100% French 1st year, of which the selection is made barrels: barrel to barrel after tasting, discrimination barrels that do not reach the quality parameters established. Tasting Notes Cerise something intense. Aroma with slight notes on maturity, something syrupy. Boca toasted, some licorosidad, spirits and soft and sweet tannins. Bodega: La Vinicola del Priorat Harvest: 2006 Area: D.O.Ca. Priorat Grape: 100% carignan Type of wine: Red Guarda - Reserve. Aging: 12 months in French oak barrels 100% of first year Serving temperature: It is recommended to serve at 14 ° C Alcohol: 14% Capacity: 75 cl. Production: 12,000 bottles of 750 ml Aging: 12 months in French oak barrels