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Ron Legendario Elixir de Cuba 7 years The basis for production is the old store 47º, macerated raisins, syrup and demineralized water. Dark amber, and 34º, has a sweet soft and deep touch. Technological process: .
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br & gt; aged rums, stored in screeds 2 and 4 years in American oak barrels to 47, with extracts of raisins macerated and demineralized water, which remain at rest for 30 days are mixed, then filtered through charcoal activated and silica sand (traditional method). At the end of this process they are bottled. Council Producer: Great flavor when tasted alone or with ice, ideal for cocktails, marinades and cooking.